Serves A Dozen Lasagne Recipe
Of all the courses Main Dish happens to be my favorite and Serves a Dozen Lasagne the recipe that represents it. It is a great Main Dish. This Serves a Dozen Lasagne is surely going to make you famous amongst your friends once they taste it. Try it right away!
Ingredients
1 pound bulk Italian sausage
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped carrot
1 clove garlic, minced
1 16-ounce can tomatoes, cut up
1 6-ounce can tomato paste
1 teaspoon sugar
1 teaspoon dried oregano, crushed
1/2 teaspoon fennel seed
Dash bottled hot pepper sauce
10 ounces lasagne noodles
2 beaten eggs
2 cups ricotta or cream-style cottage cheese
1/2 cup grated parmesan cheese
2 tablespoons snipped parsley
8 ounces mozzarella cheese
Directions
In 10-inch skillet cook italian sausage, onion, celery, carrot, and garlic till meat is browned.
Drain off fat.
Stir in undrained tomatoes, tomato paste, sugar, oregano, fennel seed, hot pepper sauce, 1 teaspoon salt, and 1/4 teaspoon pepper.
Bring mixture to boiling; reduce heat.
Cover and simmer for 20 minutes, stirring occasionally.
Meanwhile, cook lasagne noodles in a large amount of boiling salted water for 10 to 12 minutes or till tender; drain.
Rinse in cold water; drain.
Combine eggs, ricotta or cottage cheese, parmesan cheese, parsley, and 1/4 teaspoon pepper.
Thinly slice mozzarella cheese.
Arrange half of the lasagne noodles in bottom of a greased 13x9x2-inch baking dish.
Spread with half of the ricotta mixture; top with the mozzarella cheese and half of the meat sauce.
Repeat the layers of noodles, ricotta mixture, and meat sauce.
Bake, uncovered, in 375° oven about 40 minutes or till heated through.
Let stand 10 minutes before serving.
Drain off fat.
Stir in undrained tomatoes, tomato paste, sugar, oregano, fennel seed, hot pepper sauce, 1 teaspoon salt, and 1/4 teaspoon pepper.
Bring mixture to boiling; reduce heat.
Cover and simmer for 20 minutes, stirring occasionally.
Meanwhile, cook lasagne noodles in a large amount of boiling salted water for 10 to 12 minutes or till tender; drain.
Rinse in cold water; drain.
Combine eggs, ricotta or cottage cheese, parmesan cheese, parsley, and 1/4 teaspoon pepper.
Thinly slice mozzarella cheese.
Arrange half of the lasagne noodles in bottom of a greased 13x9x2-inch baking dish.
Spread with half of the ricotta mixture; top with the mozzarella cheese and half of the meat sauce.
Repeat the layers of noodles, ricotta mixture, and meat sauce.
Bake, uncovered, in 375° oven about 40 minutes or till heated through.
Let stand 10 minutes before serving.
