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|Sifted all purpose flour||2 Cup (32 tbs)|
|Baking powder||1 Teaspoon|
|Sugar||18 Tablespoon (1 Cup Plus 2 Tablespoons)|
|Butter/Margarine||1 Cup (16 tbs)|
|Egg||1 , well beaten|
|Vanilla extract||1 Teaspoon|
|Chopped blanched almonds||1⁄2 Cup (8 tbs)|
Calories 403 Calories from Fat 192
% Daily Value*
Total Fat 22 g33.9%
Saturated Fat 12 g59.9%
Trans Fat 0 g
Cholesterol 69.5 mg
Sodium 60.8 mg2.5%
Total Carbohydrates 48 g15.8%
Dietary Fiber 1.3 g5.2%
Sugars 27.5 g
Protein 5 g10.7%
Vitamin A 11.7% Vitamin C
Calcium 6.2% Iron 8.6%
*Based on a 2000 Calorie diet
Cut in butter until mixture resembles coarse cornmeal.
Add egg, vanilla, and 1 egg white, beaten until stiff and then beaten with 2 tablespoons sugar.
With floured fingers shape dough into small balls.
Beat remaining egg white until foamy.
Dip each ball into egg white, then roll in chopped nuts.
Put on greased cookie sheets and flatten slightly.
Bake in preheated moderate oven (350 F.) for 12 to 14 minutes.