Serbian Lamb Sausage Kabobs Recipe
Serbian Lamb Sausage Kabobs is an irresistible side dish recipe. Once you try this effortlessly prepared simple recipe at your dinner party, I bet you would surely get a huge fan following.
Ingredients
1 pound lean ground lamb
1 pound lean ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon hot Hungarian paprika
1 small egg, slightly beaten
Salt and freshly ground black pepper to taste
Red, green and yellow bell peppers, cut into squares
Rice pilaf (optional)
Directions
Combine lamb, beef, onion, garlic, paprika and egg in large bowl; season with salt and pepper.
Shape meat mixture into small (about 1-inch) oblong sausages.
Place on waxed paper-lined jelly-roll pan and freeze 30 to 45 minutes or until firm; do not freeze completely.
Alternately thread sausages and peppers onto metal skewers.
Grill over medium-hot coals 5 to 7 minutes.
Turn kabobs taking care not to knock sausages off.
Continue grilling 5 to 7 minutes longer or until meat is done.
If desired, serve with rice pilaf.
Garnish as desired.
Shape meat mixture into small (about 1-inch) oblong sausages.
Place on waxed paper-lined jelly-roll pan and freeze 30 to 45 minutes or until firm; do not freeze completely.
Alternately thread sausages and peppers onto metal skewers.
Grill over medium-hot coals 5 to 7 minutes.
Turn kabobs taking care not to knock sausages off.
Continue grilling 5 to 7 minutes longer or until meat is done.
If desired, serve with rice pilaf.
Garnish as desired.
