Serbian Kebabs Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupClassic
Ingredients
| Ground beef | 1 Pound | |
| 2 pork link sausages | ||
| Egg | 1 | |
| Onions | 2 Large | |
| Green pepper | 1 | |
| Garlic salt | 1 Teaspoon | |
| Salt | 2 Teaspoon | |
| Paprika pepper | 4 Teaspoon | |
| Black pepper | 1 Teaspoon | |
| Cayenne pepper | 1 Pinch | |
| Breadcrumbs | 3 Tablespoon | |
| 2 dill pickles | ||
| Oil | 4 Tablespoon | |
Directions
Mix the ground beef and sausages (squeezed out of their skins) with the egg.
Peel and finely dice the onions.
Halve, seed and chop the pepper.
Mix the onions and pepper with the meat.
Add the garlic salt, salt, paprika, pepper and cayenne.
with floured hands, form the mixture into small sausage shapes and roll in the breadcrumbs.
Slice the pickles thickly.
Push the sausages alternately with the pickle slices on to skewers and brush with the oil.
Broil for 7 minutes, turning occasionally.
Serve with tomato sauce and baked potatoes topped with herb butter.
Peel and finely dice the onions.
Halve, seed and chop the pepper.
Mix the onions and pepper with the meat.
Add the garlic salt, salt, paprika, pepper and cayenne.
with floured hands, form the mixture into small sausage shapes and roll in the breadcrumbs.
Slice the pickles thickly.
Push the sausages alternately with the pickle slices on to skewers and brush with the oil.
Broil for 7 minutes, turning occasionally.
Serve with tomato sauce and baked potatoes topped with herb butter.
Chef
