Separated Egg Batter For Deep Fried Shrimp Recipe
This Separated Egg Batter For Deep Fried Shrimp recipe has got everything to 'wow' you! No other ingredient will make Separated Egg Batter For Deep Fried Shrimp taste so yummy than Eggplant Eggs. The first taste of this delightful Separated Egg Batter For Deep Fried Shrimp from the Chinese cuisine is enough to addict you to it for life! Trust me, you must try this Separated Egg Batter For Deep Fried Shrimp recipe.
Summary
CuisineChinese
Ingredients
2/3 cup flour
2 tablespoons oil
1/2 teaspoon salt
Few drops of water
Directions
1. Separate egg. Combine yolk with flour and salt. Add water to thin and mix until smooth.
2. Blend in oil. Beat egg white until stiff, then fold in gently.
2. Blend in oil. Beat egg white until stiff, then fold in gently.
