Senegalese Soup Recipe
Ingredients
1 can (10 3/4 ounces) condensed cream of chicken soup
1/8 teaspoon curry powder
1 soup can milk
Directions
In saucepan, combine soup and curry; gradually stir in milk.
Heat; stir occasionally.
Chill 6 hours or more.
Heat; stir occasionally.
Chill 6 hours or more.
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