Senegalese Soup Recipe
Are you looking for a Senegalese Soup recipe that will tickle your taste buds? Whenever I have African friends visiting, I always prepare Senegalese Soup which is the most savored dish of their cuisine. Chicken is the primary ingredient in Senegalese Soup. I will prepare this Senegalese Soup as Appetizer for a get-together I am soon going to host. I will look forward to your feedback.
Ingredients
1/4 cup butter
2 medium onions, coarsely chopped
3 stalks celery, chopped
2 tablespoons flour
1 tablespoon curry powder
2 apples, peeled and chopped
1 cup diced cooked chicken
2 quarts chicken broth
1 bay leaf
1 cup light cream, chilled
Directions
1. Melt the butter in a skillet, add the onions and celery and cook until the vegetables are limp. Add the flour and curry powder and cook, stirring, several minutes.
2. Transfer the mixture to an electric blender. Add the apples, chicken and about one cup chicken broth. Blend until smooth.
3. In a saucepan combine the pureed mixture with the remaining broth, add the bay leaf and bring to a boil. Remove the bay leaf and chill.
2. Transfer the mixture to an electric blender. Add the apples, chicken and about one cup chicken broth. Blend until smooth.
3. In a saucepan combine the pureed mixture with the remaining broth, add the bay leaf and bring to a boil. Remove the bay leaf and chill.
