Senegalese Lamb Loaf Recipe
Ingredients
| Parsley | 1 , chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 0 Calories from Fat 0
% Daily Value*
Total Fat 0.01 g0.01%
Saturated Fat 0 g0.01%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0.66 mg0.03%
Total Carbohydrates 0.07 g0.02%
Dietary Fiber 0.04 g0.16%
Sugars 0 g
Protein 0.04 g0.07%
Vitamin A 2% Vitamin C 2.6%
Calcium 0.2% Iron 0.41%
*Based on a 2000 Calorie diet
Directions
2. Add lamb and beef to bacon mixture along with rice, coconut, currants, peanuts, chutney, salt and egg; mix lightly until well-blended. Fold in hard-cooked egg.
3. Spoon mixture into a lightly greased baking pan, 15x10x1-inch; shape into an 8-inch round.
4. Bake in moderate oven (350°) for 1 hour or until crusty-brown.
5. Place loaf on a heated serving platter; sprinkle with parsley. Cut into wedges with a sharp knife, curry sauce
Chef
