Semolina Soup Recipe

Summary

Servings4Cuisine
Course

Ingredients

 Semolina4 Tablespoon

Nutrition Facts

Serving size

Calories 54 Calories from Fat 1

% Daily Value*

Total Fat 0.16 g0.24%

Saturated Fat 0.02 g0.11%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.15 mg0.01%

Total Carbohydrates 11 g3.6%

Dietary Fiber 0.58 g2.3%

Sugars 0 g

Protein 2 g3.8%

Vitamin A Vitamin C

Calcium 0.3% Iron 1%

*Based on a 2000 Calorie diet

Directions

If liked the clear broth from the pot-au-feu recipe above may be made into a thick soup, or similar soup may be made from hot water and a bouillon cube.
Bring the stock to the boil, stir it with a wooden spoon while with the other hand you sprinkle the semolina into it.
Keep stirring to avoid lumps forming.
Cook on a gentle heat whilst stirring almost constantly.
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