Semolina Soup Recipe
If you want to be known as a chef, make a personal recipe of Semolina Soup. I have done that myself. I simply love Semolina Soup which is believed to be a popular French dish. Semolina Soup as an Appetizer never fails to impress. This Semolina Soup recipe is sure to sweep you off your feet!
Ingredients
To each 2 pints of bouillon from strained pot-au-feu or an equal quantity of stock from hot water and a bouillon cube:-
4 table-spoonfuls of semolina.
Directions
If liked the clear broth from the pot-au-feu recipe above may be made into a thick soup, or similar soup may be made from hot water and a bouillon cube.
Bring the stock to the boil, stir it with a wooden spoon while with the other hand you sprinkle the semolina into it.
Keep stirring to avoid lumps forming.
Cook on a gentle heat whilst stirring almost constantly.
Bring the stock to the boil, stir it with a wooden spoon while with the other hand you sprinkle the semolina into it.
Keep stirring to avoid lumps forming.
Cook on a gentle heat whilst stirring almost constantly.
