Semolina And Yogurt Slices Recipe
Ingredients
2 1/2 cups semolina
2 cups yoghurt
1/2 cup sugar
1/4 lb (125 g) butter, melted
1 teaspoon baking powder
2 cups cool Atter syrup
Directions
Mix together the semolina, yoghurt, sugar, butter and baking powder.
Spread the mixture evenly in a well greased 25 cm (10 in) baking tray and bake in a 350°F (180°C) oven until cooked through and lightly brown on top — approx 50 minutes.
Remove from the oven and while still hot cut diagonal lines through the cooked mixture to make diamond- shaped slices, then pour the cool Atter syrup over the top.
Serve hot or cold, either by itself or with Ushta (see page 22) or whipped cream.
Variation - Substitute 1/2 cup desiccated coconut for 1/2 cup of the semolina.
Decorate each piece with an almond.
Spread the mixture evenly in a well greased 25 cm (10 in) baking tray and bake in a 350°F (180°C) oven until cooked through and lightly brown on top — approx 50 minutes.
Remove from the oven and while still hot cut diagonal lines through the cooked mixture to make diamond- shaped slices, then pour the cool Atter syrup over the top.
Serve hot or cold, either by itself or with Ushta (see page 22) or whipped cream.
Variation - Substitute 1/2 cup desiccated coconut for 1/2 cup of the semolina.
Decorate each piece with an almond.
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