Semolina And Yogurt Slices Recipe

Summary

Cooking Time50 MinDifficulty LevelEasy
Health IndexAverageServings15
CuisineCourse
Method

Ingredients

 Semolina2 1⁄2 Cup (40 tbs)
 Yoghurt2 Cup (32 tbs)
 Sugar1⁄2 Cup (8 tbs)
 Butter1⁄4 Pound, melted
 Baking powder1 Teaspoon
 Atter syrup2 Cup (32 tbs)

Nutrition Facts

Serving size

Calories 348 Calories from Fat 65

% Daily Value*

Total Fat 7 g11.4%

Saturated Fat 4.6 g22.8%

Trans Fat 0 g

Cholesterol 20.2 mg

Sodium 74.4 mg3.1%

Total Carbohydrates 68 g22.5%

Dietary Fiber 1.1 g4.3%

Sugars 8.1 g

Protein 5 g9.3%

Vitamin A 4.4% Vitamin C 0.25%

Calcium 7.8% Iron 4.1%

*Based on a 2000 Calorie diet

Directions

Mix together the semolina, yoghurt, sugar, butter and baking powder.
Spread the mixture evenly in a well greased 25 cm (10 in) baking tray and bake in a 350°F (180°C) oven until cooked through and lightly brown on top for approx 50 minutes.
Remove from the oven and while still hot cut diagonal lines through the cooked mixture to make diamond- shaped slices, then pour the cool Atter syrup over the top.
Serve hot or cold, either by itself or with Ushta (see page 22) or whipped cream.
Variation - Substitute 1/2 cup desiccated coconut for 1/2 cup of the semolina.
Decorate each piece with an almond.
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