Simple Semolina Pudding Recipe
Ingredients
4 1/2 Tbs. semolina
1 1/2 pt. milk
2 Tbs. sugar
Pinch of salt
Flavouring
Directions
Mix the semolina, sugar, and salt with a little of the cold milk.
Boil the rest and pour it on to the blended mixture.
Return to the pan and stir until it boils.
Boil for 5-15 minutes, or cook over hot water for 15-30 minutes.
The latter method is easier, as there is no danger of the pudding catching.
Stir occasionally during cooking.
Add flavouring to taste.
This plain pudding may be served hot or cold with fruit or jam, or may have a little grated nutmeg sprinkled on top and be baked in a moderate oven 375° F. (190° C.) Mark 5, for 20 minutes or until brown on top.
Boil the rest and pour it on to the blended mixture.
Return to the pan and stir until it boils.
Boil for 5-15 minutes, or cook over hot water for 15-30 minutes.
The latter method is easier, as there is no danger of the pudding catching.
Stir occasionally during cooking.
Add flavouring to taste.
This plain pudding may be served hot or cold with fruit or jam, or may have a little grated nutmeg sprinkled on top and be baked in a moderate oven 375° F. (190° C.) Mark 5, for 20 minutes or until brown on top.
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