Semolina Flatbread Recipe
This Semolina Flatbread makes a good Breakfast for most meals. It is an effortless Breakfast. The first taste of this delightful Semolina Flatbread from the Asian cuisine is enough to addict you to it for life! How long will you resist your temptation for Semolina Flatbread ? Just go ahead and try it out now.
Ingredients
2 1/2 cups very fine semolina
3/4 tsp salt or to taste
6 tbsp olive oil
Directions
Place semolina in a large bowl, stir in salt and 2 tbsp of olive oil.
Gradually add water and knead into a soft dough.
Keep it aside covered for 15-20 minutes.
If the dough becomes firm then add little water and knead again to get a soft dough.
Divide into 8 pieces.
Form into balls, roll out a ball into a chappati Heat griddle over medium heat.
Place the bread.
Cook for a minute.
Smear 1/2 tbsp oil.
Turn side.
Cook on both sides till golden patches appear on it.
Repeat with the rest of the dough.
Gradually add water and knead into a soft dough.
Keep it aside covered for 15-20 minutes.
If the dough becomes firm then add little water and knead again to get a soft dough.
Divide into 8 pieces.
Form into balls, roll out a ball into a chappati Heat griddle over medium heat.
Place the bread.
Cook for a minute.
Smear 1/2 tbsp oil.
Turn side.
Cook on both sides till golden patches appear on it.
Repeat with the rest of the dough.
