Semolina Biscuits Recipe
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings20
Ingredients
| Flour | 1 Cup (16 tbs) | |
| Semolina | 1 Cup (16 tbs) | |
| Butter | 1/2 Cup (16 tbs) | |
| 2 tbsp. sour curd | ||
| Sugar | 1 Cup (16 tbs) | |
| Sugar | 2 Tablespoon | |
| Baking powder | 1/2 Teaspoon | |
| Milk for kneading | ||
Directions
Sieve flour, semolina and baking powder together in a large mixing bowl.
Mix butter and sugar till creamy.
Add sour curd to butter and semolina mixture.
Mix well and knead to a hard dough with milk.
Keep in the fridge for 1/2 hour.
Roll out the dough 1/2 cm thick Cut round biscuits.
Prick with fork.
Sprinkle sugar over them.
Bake in a preheated oven at 180°C for 15-20 minutes.
Cool for 2-3 minutes and remove from tray.
Cool completely.
Mix butter and sugar till creamy.
Add sour curd to butter and semolina mixture.
Mix well and knead to a hard dough with milk.
Keep in the fridge for 1/2 hour.
Roll out the dough 1/2 cm thick Cut round biscuits.
Prick with fork.
Sprinkle sugar over them.
Bake in a preheated oven at 180°C for 15-20 minutes.
Cool for 2-3 minutes and remove from tray.
Cool completely.
Chef
