Semolina Barfi Recipe
Semolina Barfi has a great taste. Semolina Barfi gets its taste from Semolina mixed with sugar and milk, flavored with cardamoms. Semolina Barfi is loved by many people.
Ingredients
50g fine semolina
100g sugar
450ml milk
50g butter
10 cardamoms, crushed
75g blanched almonds, halved and toasted
Directions
Place the semolina and sugar in a heavy based pan and stir in the milk gradually until smooth.
Add the butter in small pieces.
Bring to the boil, stirring, then simmer for 3-4 minutes, until thickened, stirring occasionally to prevent sticking.
Add the crushed cardamoms and continue cooking for another 10 minutes or until the mixture leaves the sides of the pan.
Spread on a buttered plate or dish to a thickness of 1 to 1.5cm.
Leave until almost cold and then decorate with the almonds.
Add the butter in small pieces.
Bring to the boil, stirring, then simmer for 3-4 minutes, until thickened, stirring occasionally to prevent sticking.
Add the crushed cardamoms and continue cooking for another 10 minutes or until the mixture leaves the sides of the pan.
Spread on a buttered plate or dish to a thickness of 1 to 1.5cm.
Leave until almost cold and then decorate with the almonds.
