Semmel Knodel Recipe
Ingredients
| Old buns | 2 | |
| Milk | 1 Cup (16 tbs) | |
| Onion | 1 Small | |
| Butter | 10 Gram | |
| Salt water | To Taste (Enough To Cover The Dumplings) | |
| Salt | To Taste | |
| Eggs | 2 | |
| Parsley | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 166 Calories from Fat 62
% Daily Value*
Total Fat 7 g11%
Saturated Fat 3.1 g15.6%
Trans Fat 0 g
Cholesterol 116.8 mg38.9%
Sodium 292.8 mg12.2%
Total Carbohydrates 19 g6.4%
Dietary Fiber 1.1 g4.3%
Sugars 6 g
Protein 7 g14.8%
Vitamin A 7% Vitamin C 6.6%
Calcium 12.7% Iron 6.2%
*Based on a 2000 Calorie diet
Directions
Stage2-Cut the onions and parsley fine and saute in the butter.
Stage3-Pour over the cut up buns. Add eggs; mix all ingredients well with hands. Wet hands each time you form a dumpling, rolling them in hands until round and firm and holding together.
Stage4-Make a test dumpling. If it is too loose, add a little bread crumbs; if it is too hard, add a little more milk.
Stage5-Simmer the dumplings in salt water with lid half off.
Stage6-Remove dumplings and serve them on a platter with veal, pork roast, or beef roast.
Comments
chrissy says :
smiling says :
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shantihhh says :
Chef
