Semmel Recipe
Are you looking for a highly appreciated Semmel recipe? A delicious Main Dish, the Semmel completes your meal. Don't miss this Semmel recipe!
Ingredients
1 recipe Moist German-Style
Potato Bread
1 egg yolk
1 tsp ice water
Directions
Prepare the Moist German-Style Potato Bread.
After the first rising, divide dough into 24 balls.
Knead each ball and shape into a bun about 3 in. (75 cm) round by 1 in. (2.5 cm) high.
Place about 2 in. (5 cm) apart on well-greased baking sheets.
Cover and allow to rise slightly.
Dip the handle of a wooden spoon into potato flour.
Push spoon down across the middle of each roll, making a deep crease.
Cover and allow to completely rise.
Combine egg yolk and water in a small cup or bowl; blend with a fork.
Lightly brush the top of each roll.
Bake at 400°F (200°C) for 20 to 25 minutes until golden brown and top feels crispy hard.
After the first rising, divide dough into 24 balls.
Knead each ball and shape into a bun about 3 in. (75 cm) round by 1 in. (2.5 cm) high.
Place about 2 in. (5 cm) apart on well-greased baking sheets.
Cover and allow to rise slightly.
Dip the handle of a wooden spoon into potato flour.
Push spoon down across the middle of each roll, making a deep crease.
Cover and allow to completely rise.
Combine egg yolk and water in a small cup or bowl; blend with a fork.
Lightly brush the top of each roll.
Bake at 400°F (200°C) for 20 to 25 minutes until golden brown and top feels crispy hard.
