Semi Sweet Carob Frosting Recipe
Ingredients
1/4 cup carob powder
2 tsp cornstarch
1 tsp granulated fructose
Dash salt
1/2 cup boiling water
2 tsp vegetable oil
1 tsp vanilla extract
Directions
Combine carob powder, cornstarch, fructose, and salt in a small saucepan Add boiling water.
Stir to blend.
Place over medium heat, and stir and cook until thick.
Remove from heat.
Stir in vegetable oil and vanilla thoroughly.
Frost cake while frosting is still warm.
Stir to blend.
Place over medium heat, and stir and cook until thick.
Remove from heat.
Stir in vegetable oil and vanilla thoroughly.
Frost cake while frosting is still warm.
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