Semi Sweet Carob Frosting Recipe
Eating just one is not possible for any one is my claim for this recipe of Semisweet Carob Frosting. This compelling Semisweet Carob Frosting is the Side Dish of choice for a winning meal. Your opinion about healthy dishes may change after trying this Diabetic Semisweet Carob Frosting recipe. Is it you or the aroma of Semisweet Carob Frosting that you happen to be making that has dragged me in the direction of the kitchen?, were my partner's words.
Ingredients
1/4 cup carob powder
2 tsp cornstarch
1 tsp granulated fructose
Dash salt
1/2 cup boiling water
2 tsp vegetable oil
1 tsp vanilla extract
Directions
Combine carob powder, cornstarch, fructose, and salt in a small saucepan Add boiling water.
Stir to blend.
Place over medium heat, and stir and cook until thick.
Remove from heat.
Stir in vegetable oil and vanilla thoroughly.
Frost cake while frosting is still warm.
Stir to blend.
Place over medium heat, and stir and cook until thick.
Remove from heat.
Stir in vegetable oil and vanilla thoroughly.
Frost cake while frosting is still warm.
