Semi Sweet Carob Frosting Recipe
Ingredients
| Carob powder/Null | 1⁄4 Cup (4 tbs) (NULL) | |
| Cornstarch/Null | 2 Teaspoon (NULL) | |
| Granulated fructose/Null | 1 Teaspoon (NULL) | |
| Salt/Null | 1 Dash (NULL) | |
| Boiling water/Null | 1⁄2 Cup (8 tbs) (NULL) | |
| Vegetable oil/Null | 2 Teaspoon (NULL) | |
| Vanilla extract/Null | 1 Teaspoon (NULL) |
Nutrition Facts
Serving size: Complete recipe
Calories 250 Calories from Fat 88
% Daily Value*
Total Fat 10 g15.4%
Saturated Fat 1.3 g6.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 128.8 mg5.4%
Total Carbohydrates 37 g12.4%
Dietary Fiber 0.09 g0.36%
Sugars 16.2 g
Protein 0.03 g0.06%
Vitamin A Vitamin C
Calcium 0.4% Iron 0.31%
*Based on a 2000 Calorie diet
Directions
Stir to blend.
Place over medium heat, and stir and cook until thick.
Remove from heat.
Stir in vegetable oil and vanilla thoroughly.
Frost cake while frosting is still warm.
Chef
