Semi Sweet Carob Frosting Recipe

Summary

CuisineCourse
Healthy

Ingredients

 Carob powder/Null1⁄4 Cup (4 tbs) (NULL)
 Cornstarch/Null2 Teaspoon (NULL)
 Granulated fructose/Null1 Teaspoon (NULL)
 Salt/Null1 Dash (NULL)
 Boiling water/Null1⁄2 Cup (8 tbs) (NULL)
 Vegetable oil/Null2 Teaspoon (NULL)
 Vanilla extract/Null1 Teaspoon (NULL)

Nutrition Facts

Serving size: Complete recipe

Calories 250 Calories from Fat 88

% Daily Value*

Total Fat 10 g15.4%

Saturated Fat 1.3 g6.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 128.8 mg5.4%

Total Carbohydrates 37 g12.4%

Dietary Fiber 0.09 g0.36%

Sugars 16.2 g

Protein 0.03 g0.06%

Vitamin A Vitamin C

Calcium 0.4% Iron 0.31%

*Based on a 2000 Calorie diet

Directions

Combine carob powder, cornstarch, fructose, and salt in a small saucepan Add boiling water.
Stir to blend.
Place over medium heat, and stir and cook until thick.
Remove from heat.
Stir in vegetable oil and vanilla thoroughly.
Frost cake while frosting is still warm.
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