Semi-Sweet Sour Cream Wafers Recipe
Cream wafers have always been a big hit. Now for something different!! Try out these unique Semi-Sweet Sour Wafers. Flavored with chocolate and vanilla, these wafers are an absolute delight! Best enjoyed over ice cream, these can be simply had too.
Summary
Preparation Time25 MinCooking Time10 Min
Ready In35 MinDifficulty LevelMedium
Interest GroupParty
Ingredients
Butter - 1/3 cup
Shortening - 1/3 cup
Brown sugar - 2 cups, firmly packed
Vanilla - 1 tablespoon
Egg - 1
Sour cream - 1/2 cup
Sifted flour - 3 1/2 cups
Baking soda - 1 teaspoon
Salt - 1/2 teaspoon
Nutmeg - 1/2 teaspoon
Semi-sweet chocolate morsels - 1 package (1 cup), finely chopped
Directions
GETTING READY
1) Line a 10 x 5 x 3-inch loaf pan with waxed paper.
2) Preheat at 400° F.
MAKING
3) Cream together the butter, shortening, and sugar till light and fluffy.
4) Add in the vanilla and egg and beat well.
5) Stir in the sour cream.
6) Combine and sift the flour, soda, salt, and nutmeg.
7) Add into the creamed mix and blend well.
8) Stir in the chocolate.
9) Firmly pack dough into the prepared pan.
10) Refrigerate for several hours.
11) Slice the loaf lengthwise into thirds.
12) Cut each third into 1/8 inch thick slices.
13) Arrange on an ungreased baking sheet.
14) Place in the oven and bake for 8 minutes.
SERVING
15) Goes great with ice cream!
1) Line a 10 x 5 x 3-inch loaf pan with waxed paper.
2) Preheat at 400° F.
MAKING
3) Cream together the butter, shortening, and sugar till light and fluffy.
4) Add in the vanilla and egg and beat well.
5) Stir in the sour cream.
6) Combine and sift the flour, soda, salt, and nutmeg.
7) Add into the creamed mix and blend well.
8) Stir in the chocolate.
9) Firmly pack dough into the prepared pan.
10) Refrigerate for several hours.
11) Slice the loaf lengthwise into thirds.
12) Cut each third into 1/8 inch thick slices.
13) Arrange on an ungreased baking sheet.
14) Place in the oven and bake for 8 minutes.
SERVING
15) Goes great with ice cream!