Semi-Sweet Chocolate Casserole Pudding Recipe

This Semi Sweet Chocolate Cesserole Pudding is indeed a great treat for those who do not want their desserts to be overly sweet. Try out this rather simple recipe for Semi Sweet Chocolate Casserole Pudding and delight in!
Semi-Sweet Chocolate Casserole Pudding  picture


Preparation Time15 MinCooking Time45 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexAverageServings6
DishMain Ingredient
Interest Group


 Semi-sweet chocolate morsels6 Ounce
 Sugar1⁄4 Cup (4 tbs)
 Salt1⁄2 Teaspoon
 Lemon rind1 Teaspoon
 Doughnuts1 1⁄2 Cup (24 tbs)
 Milk2 Cup (32 tbs)
 Heavy cream1 Cup (16 tbs)
 Sugar2 Tablespoon
 Vanilla1⁄2 Teaspoon

Nutrition Facts

Serving size

Calories 566 Calories from Fat 283

% Daily Value*

Total Fat 32 g49.3%

Saturated Fat 15.6 g78.1%

Trans Fat 0 g

Cholesterol 62.3 mg20.8%

Sodium 206.9 mg8.6%

Total Carbohydrates 65 g21.8%

Dietary Fiber 0.09 g0.35%

Sugars 38.9 g

Protein 7 g13.7%

Vitamin A 13.3% Vitamin C 2.2%

Calcium 11.3% Iron 0.25%

*Based on a 2000 Calorie diet


1)On hot water, melt 1 cup less 1 tablespoon semi-sweet chocolate morsels. Remove from water.
2)Add sugar, salt, lemon rind, doughnuts and milk, beat nicely.
3)Take a 1 quart greased casserole and sprinkle lightly with nutmeg (optional).
4)Pour the mixture and bake at 350 degrees for 45 minutes. Cool.
5)In another bowl, mix cream, sugar, and vanilla. Then, beat until stiff.
6)Drop by table-spoonsful on top of cooled pudding.
7)Sprinkle reserved tablespoon morsels over cream. Chill overnight.

8)Serve semi-sweet chocolate casserole chilled.