Semi-Homemade Lemonade Recipe Video

Kat Curlee shows you how to make a semi-homemade lemonade that is so fresh, you'll swear you're back home.

Summary

Preparation Time20 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
TasteMethod
DishVegetarian
Main IngredientInterest Group

Ingredients

 Orange juice1 Cup (16 tbs)
 Lemonade mix1 1⁄4 Cup (20 tbs)
 Sugar1 Cup (16 tbs)
 Lemons2 Medium
 Orange1 Medium

Nutrition Facts

Serving size

Calories 179 Calories from Fat 2

% Daily Value*

Total Fat 0.21 g0.32%

Saturated Fat 0.03 g0.13%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6.5 mg0.3%

Total Carbohydrates 47 g15.6%

Dietary Fiber 1.7 g6.9%

Sugars 43.1 g

Protein 0.74 g1.5%

Vitamin A 3.1% Vitamin C 82.3%

Calcium 3% Iron 1.4%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Using a sharp knife cut the lemon and orange, in wedges.
2. In a large jug, put together lemonade mix and sugar.
3. Squeeze in lemon and orange wedges and put wedges in with sugar mixture.
4. Add in the orange juice and stir well to mix.
5. Pour in about 1 litre of water or more if desired, and stir to dissolve the sugar.

SERVING
6. Place ice cubes in tall glass and pour the lemonade over and serve chilled.
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