Self-Layering Dessert Recipe
Any dessert that comes in layers adds fun and fancy to the look, feel and taste of it. Try out this very simple and easy to make Self-Layering Dessert, specially a fool proof one fr beginners. It is yum and also has enough of attraction that will sure woo your friends and family.
Ingredients
3/4 cup boiling water
1 package (4-serving size) JELL-O® Brand Gelatin, any flavor
1/2 cup cold water
Ice cubes
1/2 cup thawed COOL WHIP® Non-Dairy Whipped Topping
Directions
Pour boiling water into blender.
Add gelatin.
Cover and blend at low speed until gelatin is completely dissolved, about 30 seconds.
Combine cold water and ice cubes to make 1 1/4 cups.
Add to gelatin and stir until ice is partially melted.
Then add whipped topping; blend at high speed for 30 seconds.
Pour into dessert glasses.
Chill about 30 minutes.
Dessert layers as it chills.
Garnish as desired.
Add gelatin.
Cover and blend at low speed until gelatin is completely dissolved, about 30 seconds.
Combine cold water and ice cubes to make 1 1/4 cups.
Add to gelatin and stir until ice is partially melted.
Then add whipped topping; blend at high speed for 30 seconds.
Pour into dessert glasses.
Chill about 30 minutes.
Dessert layers as it chills.
Garnish as desired.
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