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Self-Rising Peanut Butter Cookies Recipe
|Shortening||1⁄3 Cup (5.33 tbs)|
|Chunky peanut butter||1⁄2 Cup (8 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Firmly packed brown sugar||2⁄3 Cup (10.67 tbs)|
|Vanilla extract||1 Teaspoon|
|Self rising flour||2 1⁄2 Cup (40 tbs)|
Serving size: Complete recipe
Calories 3523 Calories from Fat 1233
% Daily Value*
Total Fat 143 g219.5%
Saturated Fat 30.6 g153%
Trans Fat 9 g
Cholesterol 423 mg
Sodium 4979.1 mg207.5%
Total Carbohydrates 506 g168.7%
Dietary Fiber 10.3 g41.3%
Sugars 258.4 g
Protein 65 g129.3%
Vitamin A 9.7% Vitamin C
Calcium 86.3% Iron 88%
*Based on a 2000 Calorie diet
Add self-rising flour and stir until well mixed.
Shape with hands into two rolls, about 7 inches long and 1 1/2 inches in diameter.
Wrap in waxed paper and store in refrigerator until chilled.
Slice 1/8 inch thick and bake on ungreased cookie sheets at 350° for 6 minutes or until done.