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Self Iced Chocolate Cake Recipe
|Chocolate cake mix||18 Ounce (1 Package, 17 To 18 Ounce)|
|Instant chocolate pudding||3 Ounce (1 Package)|
|Milk||1 1⁄2 Cup (24 tbs)|
|Chopped pecans||1⁄2 Cup (8 tbs)|
|Semisweet chocolate morsels||12 Ounce (1 Package)|
Serving size: Complete recipe
Calories 4690 Calories from Fat 1630
% Daily Value*
Total Fat 184 g282.8%
Saturated Fat 90.1 g450.6%
Trans Fat 0 g
Cholesterol 456.9 mg152.3%
Sodium 5029.1 mg209.5%
Total Carbohydrates 737 g245.6%
Dietary Fiber 28.4 g113.5%
Sugars 532.2 g
Protein 40 g80.4%
Vitamin A 17.3% Vitamin C 1%
Calcium 76.4% Iron 98.6%
*Based on a 2000 Calorie diet
Pour mixture into greased 10-inch microwave tube pan.
Microwave at HIGH 14 minutes.
Rotate pan 1/4 turn at 3 minute intervals.
Allow cake to stand 5 minutes.
Invert cake onto serving platter.
The chocolate morsels may be on the top and can be spread as an icing, if desired.