Self Frosting Fudge Cake Recipe
Summary
Preparation Time10 MinCooking Time3 Hr 0 Min
Ready In3 Hr 10 MinDifficulty LevelMedium
Health IndexJust EnjoyServings6
Ingredients
| 2 1/2 cups of 18 1/2-OZ. pkg. chocolate fudge pudding cake mix | ||
| Eggs | 2 | |
| Water | 3/4 Cup (16 tbs) | |
| Oil | 3 Tablespoon | |
| Pecan halves | 1/3 Cup (16 tbs) | |
| Chocolate syrup | 1/4 Cup (16 tbs) | |
| Warm water | 1/4 Cup (16 tbs) | |
| Sugar | 3 Tablespoon | |
Directions
MAKING
1) In the bowl of an electric mixer, combine together the cake mix, eggs, ¾ cup water and oil. Beat well for 2 minutes.
2) Into a greased and floured bread or cake pan, pour the batter. Ensure that the pan you pick would easily fit into your slow cooker.
3) Sprinkle the nuts all over the mixture.
4) Blend the chocolate syrup, ¼ cup water and sugar properly together. Spoon the mixture all over the batter.
5) Cover the cooker and bake over high heat for 2 to 3 hours.
SERVING
6) Serve warm.
1) In the bowl of an electric mixer, combine together the cake mix, eggs, ¾ cup water and oil. Beat well for 2 minutes.
2) Into a greased and floured bread or cake pan, pour the batter. Ensure that the pan you pick would easily fit into your slow cooker.
3) Sprinkle the nuts all over the mixture.
4) Blend the chocolate syrup, ¼ cup water and sugar properly together. Spoon the mixture all over the batter.
5) Cover the cooker and bake over high heat for 2 to 3 hours.
SERVING
6) Serve warm.
Chef
