Self Filled Cupcakes Recipe
Self Filled Cupcakes has a fine taste. Self Filled Cupcakes gets its taste from cake mix filled with cheese and mixed with chocolate morsels. Self Filled Cupcakes is loved by many across the world.
Ingredients
1 (18.5 ounce) package devil's food cake mix without pudding
1 (8 ounce) package cream cheese, softened
1/3 cup sugar
1 egg
1 (6 ounce) package semisweet chocolate morsels
Directions
Prepare cake mix according to package directions.
Spoon batter into paper lined muffin pans, filling two thirds full.
Combine cream cheese and sugar, creaming until light and fluffy.
Add egg, beating well; stir in chocolate morsels.
Spoon 1 heaping teaspoon cream cheese mixture into center of each cupcake.
Bake at 350° for 25 minutes.
Remove from pans, and let cool on wire racks.
Spoon batter into paper lined muffin pans, filling two thirds full.
Combine cream cheese and sugar, creaming until light and fluffy.
Add egg, beating well; stir in chocolate morsels.
Spoon 1 heaping teaspoon cream cheese mixture into center of each cupcake.
Bake at 350° for 25 minutes.
Remove from pans, and let cool on wire racks.
