Self Crust Chicken Pie Recipe
Summary
Cooking Time30 MinDifficulty LevelEasy
Ingredients
| 2 cups chopped, cooked chicken or turkey | ||
| 2 hard-cooked eggs, peeled and sliced | ||
| 1-1/4 cups chicken or turkey broth | ||
| Cream of celery | 1 Can (10oz), condensed | |
| Butter/Margarine | 1/4 Cup (16 tbs), softened | |
| Rising flour | 1 Cup (16 tbs) | |
| Milk | 1 Cup (16 tbs) | |
| Black pepper | 1/4 Teaspoon | |
Directions
Place chicken in a 13x9x2-inch baking dish.
Layer egg slices on top of chicken.
In a medium saucepan, combine broth and celery soup; bring to a boil.
Pour hot broth mixture over chicken and eggs.
In a medium mixing bowl, cut butter into flour; blend in milk and pepper.
Spoon dough over mixture in baking dish. (Dough will not be smooth.)
Bake in a preheated 425-degree oven for 30 minutes, or until crust is browned.
Layer egg slices on top of chicken.
In a medium saucepan, combine broth and celery soup; bring to a boil.
Pour hot broth mixture over chicken and eggs.
In a medium mixing bowl, cut butter into flour; blend in milk and pepper.
Spoon dough over mixture in baking dish. (Dough will not be smooth.)
Bake in a preheated 425-degree oven for 30 minutes, or until crust is browned.
Chef
