Seitan Recipe
Seitan is one of my most favorite dishes. This Seitan recipe is unique and clever. Save it for sure!
Summary
Ingredients
1 cup plus
6 tsp (270 ml) Seitan Mix
1 cup (240 ml) water, room temperature
SEITAN MIX BROTH:
8 cups (1.9 1) water
1/2 cup (120 ml) low-sodium soy sauce
1 cup (240 ml) tomato juice
1 tbs (15 ml) food yeast
2 fresh onions, chopped seasonings, to taste
Directions
Add seitan mix to water in mixing bowl.
Stir, then knead until well mixed and elastic, about 5 minutes.
Form dough into a 2 1/2-inch thick log form and let rest 5 minutes while preparing Broth.
Cut into 1-inch pieces before immersing into Broth.
Seitan Mix Broth: Combine all ingredients in a saucepan.
Bring broth to a boil, add seitan pieces and simmer until most of the liquid is gone.
Stir, then knead until well mixed and elastic, about 5 minutes.
Form dough into a 2 1/2-inch thick log form and let rest 5 minutes while preparing Broth.
Cut into 1-inch pieces before immersing into Broth.
Seitan Mix Broth: Combine all ingredients in a saucepan.
Bring broth to a boil, add seitan pieces and simmer until most of the liquid is gone.
