Seed Cake Recipe
Would you like to try a great in taste Seedcake recipe? The Seedcake is made with Eggplant Eggs which is easy to find at any grocery store. Whenever I have European friends visiting, I always prepare Seedcake which is the most savored dish of their cuisine. This is the most comforting Dessert recipe I have come across. Stop looking and just try this yummy Seedcake recipe and you'll never ask for anything else.
Ingredients
1 cup butter
2 tablespoons Irish whiskey
1 cup sugar
4 eggs
2 1/2 cups sifted cake flour
1/2 teaspoon baking powder
1 1/4 teaspoons caraway seeds
Extra caraway seeds for dusting on top
Directions
Cream the butter and the sugar together until white and fluffy.
Add the eggs, one at a time, with a dust of the flour.
Beat well after the addition of each egg.
Sift the flour with the baking powder and fold gently into the egg mixture with the caraway seeds.
Add the whiskey and pour the mixture into an 8 inch cake pan that has been lined with wax paper.
Scatter some caraway seeds on top.
Bake at 375° for 1 hour.
Reduce the heat toward the end of the baking time.
Add the eggs, one at a time, with a dust of the flour.
Beat well after the addition of each egg.
Sift the flour with the baking powder and fold gently into the egg mixture with the caraway seeds.
Add the whiskey and pour the mixture into an 8 inch cake pan that has been lined with wax paper.
Scatter some caraway seeds on top.
Bake at 375° for 1 hour.
Reduce the heat toward the end of the baking time.
