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Seed Cake Recipe
|Butter||1 Cup (16 tbs)|
|Irish whiskey||2 Tablespoon|
|Sugar||1 Cup (16 tbs)|
|Sifted cake flour||2 1⁄2 Cup (40 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Caraway seeds||1 1⁄4 Teaspoon|
|Caraway seeds||1⁄2 Teaspoon (For Dusting)|
Serving size: Complete recipe
Calories 3905 Calories from Fat 1816
% Daily Value*
Total Fat 206 g317.4%
Saturated Fat 122.2 g611.1%
Trans Fat 0 g
Cholesterol 1329.7 mg
Sodium 509.8 mg21.2%
Total Carbohydrates 450 g150.2%
Dietary Fiber 8.6 g34.6%
Sugars 202.5 g
Protein 54 g108.9%
Vitamin A 132.6% Vitamin C 3.1%
Calcium 45% Iron 157.2%
*Based on a 2000 Calorie diet
Add the eggs, one at a time, with a dust of the flour.
Beat well after the addition of each egg.
Sift the flour with the baking powder and fold gently into the egg mixture with the caraway seeds.
Add the whiskey and pour the mixture into an 8 inch cake pan that has been lined with wax paper.
Scatter some caraway seeds on top.
Bake at 375° for 1 hour.
Reduce the heat toward the end of the baking time.