Seed Bread Recipe

Summary

Preparation Time20 MinCooking Time40 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexAverageServings6
MethodDish
VegetarianMain Ingredient

Ingredients

 Flour4 Cup (64 tbs)
 Egg1
 Sugar1 Cup (16 tbs)
 Butter1 Cup (16 tbs)
 Raisins1 Cup (16 tbs)
 Currants1 Cup (16 tbs)
 Baking powder3 Teaspoon
 Salt1⁄2 Teaspoon
 Nutmeg1⁄2 Teaspoon
 Candied ginger2 Teaspoon (Or More)
 Caraway seed1 Tablespoon
 Mixed peel1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 839 Calories from Fat 288

% Daily Value*

Total Fat 33 g50.5%

Saturated Fat 19.8 g99%

Trans Fat 0 g

Cholesterol 115.9 mg

Sodium 381.3 mg15.9%

Total Carbohydrates 130 g43.2%

Dietary Fiber 7 g28%

Sugars 54.8 g

Protein 12 g23.9%

Vitamin A 20.1% Vitamin C 51.1%

Calcium 27.2% Iron 31.2%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat oven at 350° F.

MAKING
2) In a bowl, combine all the ingredients into flour.
3) Pour in sufficient water to prepare the dough. The dough should have a consistency of lifting with a spoon.
4) Flour the dough in a floured board.
5) Add fruits to the dough and combine.
6) Use a loaf pan to place the dough.
7) Place the loaf pan inside the oven to bake, until a straw comes out clean.

SERVING
8) Slice the bread and serve with cheese spread or fruit jam.
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