Seed Bread Recipe


Preparation Time20 MinCooking Time40 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexAverageServings6
VegetarianMain Ingredient


 Flour4 Cup (64 tbs)
 Sugar1 Cup (16 tbs)
 Butter1 Cup (16 tbs)
 Raisins1 Cup (16 tbs)
 Currants1 Cup (16 tbs)
 Baking powder3 Teaspoon
 Salt1⁄2 Teaspoon
 Nutmeg1⁄2 Teaspoon
 Candied ginger2 Teaspoon (Or More)
 Caraway seed1 Tablespoon
 Mixed peel1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 839 Calories from Fat 288

% Daily Value*

Total Fat 33 g50.5%

Saturated Fat 19.8 g99%

Trans Fat 0 g

Cholesterol 115.9 mg

Sodium 381.3 mg15.9%

Total Carbohydrates 130 g43.2%

Dietary Fiber 7 g28%

Sugars 54.8 g

Protein 12 g23.9%

Vitamin A 20.1% Vitamin C 51.1%

Calcium 27.2% Iron 31.2%

*Based on a 2000 Calorie diet


1) Preheat oven at 350° F.

2) In a bowl, combine all the ingredients into flour.
3) Pour in sufficient water to prepare the dough. The dough should have a consistency of lifting with a spoon.
4) Flour the dough in a floured board.
5) Add fruits to the dough and combine.
6) Use a loaf pan to place the dough.
7) Place the loaf pan inside the oven to bake, until a straw comes out clean.

8) Slice the bread and serve with cheese spread or fruit jam.