Seed Bread Recipe
Summary
Preparation Time20 MinCooking Time40 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexAverageServings6
Ingredients
| Flour | 4 Cup (16 tbs) | |
| Egg | 1 | |
| Sugar | 1 Cup (16 tbs) | |
| Butter | 1 Cup (16 tbs) | |
| Raisins | 1 Cup (16 tbs) | |
| Currants | 1 Cup (16 tbs) | |
| Baking powder | 3 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Nutmeg | 1/2 Teaspoon | |
| Candied ginger - 2 teaspoons or more | ||
| Caraway seed | 1 Tablespoon | |
| Peel | 1 Cup (16 tbs), mixed | |
Directions
GETTING READY
1) Preheat oven at 350° F.
MAKING
2) In a bowl, combine all the ingredients into flour.
3) Pour in sufficient water to prepare the dough. The dough should have a consistency of lifting with a spoon.
4) Flour the dough in a floured board.
5) Add fruits to the dough and combine.
6) Use a loaf pan to place the dough.
7) Place the loaf pan inside the oven to bake, until a straw comes out clean.
SERVING
8) Slice the bread and serve with cheese spread or fruit jam.
1) Preheat oven at 350° F.
MAKING
2) In a bowl, combine all the ingredients into flour.
3) Pour in sufficient water to prepare the dough. The dough should have a consistency of lifting with a spoon.
4) Flour the dough in a floured board.
5) Add fruits to the dough and combine.
6) Use a loaf pan to place the dough.
7) Place the loaf pan inside the oven to bake, until a straw comes out clean.
SERVING
8) Slice the bread and serve with cheese spread or fruit jam.
Chef
