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Secret Harbor Cheesecake Recipe
|Fine graham cracker crumbs||1 1⁄4 Cup (20 tbs)|
|Firmly packed brown sugar||1⁄3 Cup (5.33 tbs)|
|Butter||1⁄4 Cup (4 tbs)|
|Cream cheese||1 Pound|
|Granulated sugar||1 1⁄4 Cup (20 tbs)|
|Vanilla extract||2 Teaspoon|
|Almond extract||1 Teaspoon|
|Sour cream||1 1⁄2 Cup (24 tbs)|
|Chocolate shavings||2 Tablespoon (Sweet / Semi Sweet)|
Calories 748 Calories from Fat 445
% Daily Value*
Total Fat 50 g77.6%
Saturated Fat 28 g140.1%
Trans Fat 0 g
Cholesterol 309.4 mg
Sodium 376.8 mg15.7%
Total Carbohydrates 65 g21.6%
Dietary Fiber 0.18 g0.71%
Sugars 61.5 g
Protein 11 g22.9%
Vitamin A 34.5% Vitamin C 0.86%
Calcium 17.3% Iron 6.9%
*Based on a 2000 Calorie diet
Mix crumbs, brown sugar, and butter with hands.
Press on bottom of 9-inch springform pan.
Bake in preheated moderate oven (350°F.) for about 10 minutes.
Cream cheese well.
Gradually beat in 2/3 cup granulated sugar.
Then add eggs, one at a time, beating well after each addition.
Add 1 teaspoon vanilla and 1/2 teaspoon almond extract.
Pour into prepared pan.
Bake in moderate oven (350°F.) for 35 minutes, or until set.
Remove from oven and increase heat to extremely hot (500°F.).
Mix sour cream, 1/2 cup granulated sugar, 1 teaspoon vanilla, and 1/2 teaspoon almond extract.
Spread on cake.
Return to oven and bake for 5 minutes.
Cool, then chill.
Remove rim of pan, and sprinkle shaved chocolate around edge of cake.