Korean Style Miyuk Gook Recipe Video
Ingredients
| Dried seaweed | 1 1⁄2 Cup (24 tbs) (Bite Size Pieces) | |
| Cold water | 4 Cup (64 tbs) | |
| Sesame oil | 1 Teaspoon | |
| Beef | 1⁄2 Cup (8 tbs) (Sirloin Or Any Other Kind Of Meat/Seafood) | |
| Minced garlic | 1 Teaspoon | |
| Soy sauce | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 864 Calories from Fat 69
% Daily Value*
Total Fat 8 g11.7%
Saturated Fat 2.5 g12.4%
Trans Fat 0 g
Cholesterol 29.6 mg9.9%
Sodium 671 mg28%
Total Carbohydrates 82 g27.4%
Dietary Fiber 72.1 g288.4%
Sugars 5.7 g
Protein 82 g164.7%
Vitamin A 433.7% Vitamin C 362%
Calcium 2.9% Iron 5.7%
*Based on a 2000 Calorie diet
Directions
- Put Seaweed into cold water for 10 minutes and then rinse twice and drain.
- Turn stove on high heat and add Sesame Oil, Garlic, Beef, and Soup Soy Sauce.
- Cook for a few minutes and then add Seaweed.
- Add cold water and bring to a boil. Once it's boiling it's done!
- Add extra soup soy sauce/salt to taste.
- Serve with Steamed Rice or any other side dishes.
Enjoy!
Editors Review
Famously called as "birthday soup" this traditional Korean seaweed soup. The exotic flavors of seaweed shine in this, refreshing, easy to make soup. Anna Kim gives a step-by-step cooking tutorial on how to accomplish this at home. Thick and velvety, this dish can happily suffice as a one-course menu on extremely starved evenings.Comments
Beccah says :
Beccah says :
Anonymous says :
Chef
