Seaweed Ratatouille Recipe
Summary
Preparation Time20 MinCooking Time30 Min
Ready In50 MinDifficulty LevelMedium
Health IndexHealthyServings2
Interest GroupEveryday
Ingredients
| Onion | 1 Large, thinly sliced | |
| Garlic | 1 Clove (5gm), minced | |
| Oil | 4 Tablespoon | |
| Seaweed | 2/3 Cup (16 tbs), soaked | |
| Sweet red pepper | 1 Small, sliced | |
| Eggplant | 2 Cup (16 tbs), diced | |
| Tomatoes | 2 Large, diced | |
| Corn | 1 Cup (16 tbs) | |
| Pinch of paprika | ||
| Chopped basil | 1/2 Tablespoon, dried | |
| Dried oregano | 1/2 Teaspoon | |
Directions
MAKING
1) In a heavy saucepan, saute the onion and garlic in oil, stir in all the other ingredients and
simmer covered, for about 30 min, or until the eggplant pices are tender.
SERVING
2) Serve on a nice dish.
1) In a heavy saucepan, saute the onion and garlic in oil, stir in all the other ingredients and
simmer covered, for about 30 min, or until the eggplant pices are tender.
SERVING
2) Serve on a nice dish.
Chef
