Seaweed And Red Chile Salsa Recipe

Summary

Difficulty LevelVery EasyHealth IndexAverage
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Cooked green seaweed1 1⁄4 Cup (20 tbs)
 Fresh lemon juice2 Tablespoon
 Lemons2 , zested and minced
 Fresno chili/Red jalapeno1 , thinly sliced into rings, with seeds (Red Variety)

Nutrition Facts

Serving size: Complete recipe

Calories 113 Calories from Fat 4

% Daily Value*

Total Fat 0.46 g0.7%

Saturated Fat 0.07 g0.33%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 31.5 mg1.3%

Total Carbohydrates 36 g12.1%

Dietary Fiber 7.2 g28.9%

Sugars 2.1 g

Protein 3 g6.7%

Vitamin A 3.2% Vitamin C 212.3%

Calcium 23.7% Iron 36.2%

*Based on a 2000 Calorie diet

Directions

Thoroughly combine all the ingredients together in a mixing bowl.
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