Seattle Salmon Patties Recipe
Ingredients
| Salmon | 1 16 Ounce | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Butter/Margarine | 2 Tablespoon | |
| 2/3 cup fine dry bread crumbs | ||
| Eggs | 2 , beaten | |
| Snipped parsley | 14 Cup (16 tbs) | |
| Dry mustard | 1 Teaspoon | |
| Shortening | 3 Tablespoon | |
| Lemon-Cheese Sauce | ||
Directions
Drain salmon, reserving 1/3 Cup liquid.
Remove bones and skin from salmon; flake meat.
Cook onion in butter till tender.
Add reserved liquid, 1/3 cup crumbs, eggs, parsley, mustard, and salmon; mix well.
Shape into 6 patties; roll in remaining crumbs.
In skillet melt shortening.
Cook patties over medium heat till browned.
Carefully turn; brown other side.
Serve with Lemon-Cheese Sauce.
Lemon-Cheese Sauce: Melt 2 tablespoons butter in a saucepan; blend in 2 tablespoons all-purpose flour, 1/2 teaspoon salt, and dash pepper.
Add 1 cup milk all at once; cook and stir till thickened and bubbly.
Stir a small amount of hot mixture into 2 beaten egg yolks.
Return to hot mixture.
Add 1/2 cup shredded sharp process American cheese and 2 tablespoons lemon juice.
Stir to melt cheese.
Remove bones and skin from salmon; flake meat.
Cook onion in butter till tender.
Add reserved liquid, 1/3 cup crumbs, eggs, parsley, mustard, and salmon; mix well.
Shape into 6 patties; roll in remaining crumbs.
In skillet melt shortening.
Cook patties over medium heat till browned.
Carefully turn; brown other side.
Serve with Lemon-Cheese Sauce.
Lemon-Cheese Sauce: Melt 2 tablespoons butter in a saucepan; blend in 2 tablespoons all-purpose flour, 1/2 teaspoon salt, and dash pepper.
Add 1 cup milk all at once; cook and stir till thickened and bubbly.
Stir a small amount of hot mixture into 2 beaten egg yolks.
Return to hot mixture.
Add 1/2 cup shredded sharp process American cheese and 2 tablespoons lemon juice.
Stir to melt cheese.
Chef
