Seattle Salmon Pie Recipe


Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings6
Main IngredientInterest Group


 Eggs2 , beaten
 Milk1⁄2 Cup (8 tbs)
 Butter1 Tablespoon, melted
 Onion1⁄4 Cup (4 tbs), chopped
 Parsley2 Tablespoon, minced
 Basil3⁄4 Teaspoon
 Salt3⁄4 Teaspoon
 Salmon/7 1/2 ounce cans tuna1 Pound
 Pastry mix1 Cup (16 tbs) (1 Package)

Nutrition Facts

Serving size

Calories 283 Calories from Fat 64

% Daily Value*

Total Fat 7 g11.1%

Saturated Fat 2.7 g13.7%

Trans Fat 0 g

Cholesterol 117.1 mg

Sodium 567.1 mg23.6%

Total Carbohydrates 34 g11.5%

Dietary Fiber 1.1 g4.4%

Sugars 3 g

Protein 20 g39.3%

Vitamin A 14.1% Vitamin C 12.1%

Calcium 21% Iron 6.9%

*Based on a 2000 Calorie diet


Combine eggs, milk, butter, onion, parsley, and seasonings.
Break salmon in chunks, removing bones and skin.
Stir salmon into egg mixture.
Pour into well-greased 8-inch pie plate.
Prepare pastry mix according to package directions.
Roll 1/8 inch thick.
Cut 8-inch circle, then cut circle in 6 wedges.
Arrange atop pie.
Bake at 425° about 25 minutes.
Cut in 6 wedges.
Serve immediately.
Pass chilled Cucumber Sauce to spoon atop.