Seattle Dutch Babies Recipe
Ingredients
| Eggs | 3 Small | |
| All purpose flour | 1/2 Cup (16 tbs) | |
| Melted butter | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Melted butter | ||
| Lemon wedges | ||
| Confectioners' sugar | ||
Directions
In a mixing bowl beat eggs with a French whip or fork until blended.
Add flour to eggs in 4 additions, beating after each addition until just smooth.
Add milk in 2 additions, beating slightly after each.
Lightly beat in 2 tablespoons melted butter and the salt.
Thickly butter two 9-inch pie pans.
Pour half of the batter into each.
Bake in preheated hot oven (400° F.) for 10 minutes.
Reduce heat to moderate (350°F.) and bake for 5 minutes longer.
Serve immediately.
Offer melted butter, lemon wedges, and confectioners' sugar for toppings.
Makes 4 dessert servings, or 2 main-dish servings.
Add flour to eggs in 4 additions, beating after each addition until just smooth.
Add milk in 2 additions, beating slightly after each.
Lightly beat in 2 tablespoons melted butter and the salt.
Thickly butter two 9-inch pie pans.
Pour half of the batter into each.
Bake in preheated hot oven (400° F.) for 10 minutes.
Reduce heat to moderate (350°F.) and bake for 5 minutes longer.
Serve immediately.
Offer melted butter, lemon wedges, and confectioners' sugar for toppings.
Makes 4 dessert servings, or 2 main-dish servings.
Chef
