Seattle Cappuccino Angel Food Cake Recipe

This Seattle Cappuccino Angel Food Cake is terrific ! Try out this delicious coffee enriched cake for your dessert and let me know if you like it ! Your suggestions for this Seattle Cappuccino Angel Food Cake are welcome !
Seattle Cappuccino Angel Food Cake picture

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
MethodDish
Interest Group

Ingredients

 Cake flour9 Tablespoon (1/2 Cup Plus 1 Tablespoon)
 Confectioner sugar1 Tablespoon
 Egg whites1 2⁄3 Cup (26.67 tbs)
 Instant espresso coffee powder4 Teaspoon
 Cream of tartar1 1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Ground cinnamon1 Teaspoon
 Vanilla extract1 1⁄2 Teaspoon
 Sugar1 1⁄4 Cup (20 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1818 Calories from Fat 30

% Daily Value*

Total Fat 3 g4.8%

Saturated Fat 0.06 g0.29%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1645.3 mg68.6%

Total Carbohydrates 390 g129.9%

Dietary Fiber 16.2 g65%

Sugars 268.1 g

Protein 64 g128.7%

Vitamin A 0.3% Vitamin C 0.32%

Calcium 20.1% Iron 10.8%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 375°F.
On waxed paper, mix flour and 1/2 cup confectioners' sugar; set aside.
In large bowl, with mixer at high speed, beat egg whites, instant espresso coffee powder, cream of tartar, salt, and 1/2 teaspoon cinnamon until soft peaks form; beat in vanilla.
Beating at high speed, sprinkle in sugar, 2 tablespoons at a time, beating mixture until sugar completely dissolves and egg whites stand in stiff, glossy peaks.
Sift flour mixture over egg whites, one third at a time, folding in with rubber spatula after each addition, just until flour disappears.
Spoon batter into ungreased 10 inch tube pan.
Bake cake 35 to 40 minutes, until top springs back when lightly touched with finger.
Invert cake in pan on funnel or bottle; cool completely in pan.
With metal spatula, carefully loosen cake from pan; place on cake plate.
In cup, mix remaining 1 tablespoon confectioners' sugar with remaining 1/8 teaspoon cinnamon; sprinkle over cake.
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