Seasoned Stuffed Burgers Recipe
Ingredients
1 pound ground beef
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup catsup
1/4 cup chopped onion
3 tablespoons chopped green pepper
1 small clove garlic, minced
1 tablespoon butter or margarine, melted
1/4 teaspoon salt
2 slices bread, cut into 1/2-inch cubes
1/3 cup mayonnaise
3 tablespoons milk
Directions
Combine ground beef, 1/2 teaspoon salt, pepper, and catsup in a bowl, mix well.
Shape into 4 patties, and place on a broiler rack.
Make a well in center of each patty, leaving 1/2-inch sides.
Saute onion, green pepper, and garlic in butter until tender.
Remove from heat, add 1/4 teaspoon salt, bread, mayonnaise, and milk, stirring well.
Spoon mixture into well of each patty.
Bake at 350° for 30 to 35 minutes.
Shape into 4 patties, and place on a broiler rack.
Make a well in center of each patty, leaving 1/2-inch sides.
Saute onion, green pepper, and garlic in butter until tender.
Remove from heat, add 1/4 teaspoon salt, bread, mayonnaise, and milk, stirring well.
Spoon mixture into well of each patty.
Bake at 350° for 30 to 35 minutes.
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