Seasoned Stuffed Burgers Recipe

Summary

Servings4Cuisine
MethodDish
Interest Group

Ingredients

 Ground beef1 Pound
 Pepper1⁄4 Teaspoon
 Catsup1⁄4 Cup (4 tbs)
 Onion1⁄4 Cup (4 tbs), chopped
 Green pepper3 Tablespoon, chopped
 Garlic1 Clove (5 gm), minced
 Butter1 Tablespoon, melted
 Salt1⁄4 Teaspoon
 Bread slices2 , cut into 1-inch cubes
 Mayonnaise1⁄3 Cup (5.33 tbs)
 Milk3 Tablespoon

Nutrition Facts

Serving size

Calories 561 Calories from Fat 434

% Daily Value*

Total Fat 48 g74.4%

Saturated Fat 14.6 g72.9%

Trans Fat 0 g

Cholesterol 102.3 mg

Sodium 534.9 mg22.3%

Total Carbohydrates 13 g4.2%

Dietary Fiber 0.78 g3.1%

Sugars 4.8 g

Protein 21 g42.1%

Vitamin A 5.7% Vitamin C 20.7%

Calcium 3.2% Iron 8.5%

*Based on a 2000 Calorie diet

Directions

Combine ground beef, 1/2 teaspoon salt, pepper, and catsup in a bowl, mix well.
Shape into 4 patties, and place on a broiler rack.
Make a well in center of each patty, leaving 1/2-inch sides.
Saute onion, green pepper, and garlic in butter until tender.
Remove from heat, add 1/4 teaspoon salt, bread, mayonnaise, and milk, stirring well.
Spoon mixture into well of each patty.
Bake at 350° for 30 to 35 minutes.
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