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Seasoned Stuffed Burgers Recipe
|Ground beef||1 Pound|
|Catsup||1⁄4 Cup (4 tbs)|
|Onion||1⁄4 Cup (4 tbs), chopped|
|Green pepper||3 Tablespoon, chopped|
|Garlic||1 Clove (5 gm), minced|
|Butter||1 Tablespoon, melted|
|Bread slices||2 , cut into 1-inch cubes|
|Mayonnaise||1⁄3 Cup (5.33 tbs)|
Calories 561 Calories from Fat 434
% Daily Value*
Total Fat 48 g74.4%
Saturated Fat 14.6 g72.9%
Trans Fat 0 g
Cholesterol 102.3 mg
Sodium 534.9 mg22.3%
Total Carbohydrates 13 g4.2%
Dietary Fiber 0.78 g3.1%
Sugars 4.8 g
Protein 21 g42.1%
Vitamin A 5.7% Vitamin C 20.7%
Calcium 3.2% Iron 8.5%
*Based on a 2000 Calorie diet
Shape into 4 patties, and place on a broiler rack.
Make a well in center of each patty, leaving 1/2-inch sides.
Saute onion, green pepper, and garlic in butter until tender.
Remove from heat, add 1/4 teaspoon salt, bread, mayonnaise, and milk, stirring well.
Spoon mixture into well of each patty.
Bake at 350Â° for 30 to 35 minutes.