Seasoned Crab Cakes Recipe
Seasoned Crab Cakes is a delicious side dish which I always crave for. Try this Seasoned Crab Cakes on the coming weekend party; I bet, you will surely get a lot of compliments for this.
Ingredients
| Crabmeat | 1 pound, drained, flaked | |
| Breadcrumbs | 1/2 Cup (16 tbs) | |
| Carrot | 1 Medium, scraped | |
| Parsley | 2 Teaspoon, chopped | |
| 2 teaspoons reduced-calorie mayonnaise | ||
| Worcestershire sauce | 1 1/2 Teaspoon | |
| Eggs | 2 , beaten | |
| Dry mustard | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Vegetable cooking spray | ||
Directions
Combine oil ingredients except cooking spray in a medium bowl; stir well.
Shape crabmeat mixture into 6 patties.
Cover and chill 1 hour.
Coat a large skillet with cooking spray.
Place over medium heat until hot.
Add crabmeat patties, and cook until golden brown on both sides, turning once.
Shape crabmeat mixture into 6 patties.
Cover and chill 1 hour.
Coat a large skillet with cooking spray.
Place over medium heat until hot.
Add crabmeat patties, and cook until golden brown on both sides, turning once.
Chef
