Seasoned Crab Cakes Recipe
Seasoned Crab Cakes is a delicious side dish which I always crave for. Try this Seasoned Crab Cakes on the coming weekend party; I bet, you will surely get a lot of compliments for this.
Ingredients
1 pound fresh crabmeat, drained and flaked
1/2 cup seasoned, dry breadcrumbs
1 medium carrot, scraped and grated
2 teaspoons chopped fresh parsley
2 teaspoons reduced-calorie mayonnaise
1 1/2 teaspoons Worcestershire sauce
2 eggs, beaten
1/2 teaspoon dry mustard
1/4 teaspoon pepper
Vegetable cooking spray
Directions
Combine oil ingredients except cooking spray in a medium bowl; stir well.
Shape crabmeat mixture into 6 patties.
Cover and chill 1 hour.
Coat a large skillet with cooking spray.
Place over medium heat until hot.
Add crabmeat patties, and cook until golden brown on both sides, turning once.
Shape crabmeat mixture into 6 patties.
Cover and chill 1 hour.
Coat a large skillet with cooking spray.
Place over medium heat until hot.
Add crabmeat patties, and cook until golden brown on both sides, turning once.
