Seasoned Beef Cut in Caramelized Onion Sauce Recipe Video
Ingredients
| Beef round cut | 500 Gram | |
| Garlic pepper | 1 Teaspoon | |
| All purpose flour | 1 Cup (16 tbs) | |
| Olive oil | 1 Teaspoon | |
| Sliced onion | 1⁄2 Cup (8 tbs) | |
| Worcestershire sauce | 1 Teaspoon | |
| Water | 1 Cup (16 tbs) | |
| Brown sugar | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1554 Calories from Fat 593
% Daily Value*
Total Fat 66 g101.4%
Saturated Fat 24.1 g120.3%
Trans Fat 0 g
Cholesterol 310 mg103.3%
Sodium 2007 mg83.6%
Total Carbohydrates 116 g38.7%
Dietary Fiber 4.2 g16.9%
Sugars 18 g
Protein 116 g232.5%
Vitamin A 0.1% Vitamin C 7.3%
Calcium 5.6% Iron 89.7%
*Based on a 2000 Calorie diet
Directions
Add garlic-pepper, and flour to both sides of the beef.
Rub it in.
Medium heat the skillet.
Add olive oil to the skillet.
Add beef, and onion.
Cook them for 10 minutes.
Pour worcestershire sauce over beef.
Put beef on a plate.
Add water to onion slices.
Add brown sugar, fast boil and stir the ingredients.
Set the skillet aside.
Cut beef in slices.
Put onion over the beef.
Pour sauce over it, enjoy.
Editors Review
Tired with the regular meat preparation on your dinner table - don't bother; here is a great recipe which is quite simple but turns out too good for your taste buds. Follow the chef in this video to replicate the recipe on your own. Enjoy a delectable meal with your family.Chef
