Seasoned Artichokes Recipe
Ingredients
| Canned artichoke hearts | 10 Ounce, quartered | |
| Eggs | 5 , beaten | |
| Mozzarella cheese | 1⁄4 Pound, grated | |
| Cheddar cheese | 1⁄4 Pound, grated | |
| Fine bread crumbs | 1⁄3 Cup (5.33 tbs) | |
| French thyme/Oregano | 1 Teaspoon (French) | |
| Garlic powder | 1⁄2 Teaspoon | |
| Onion flakes | 1 Teaspoon | |
| Olive oil | 2 Tablespoon | |
| Vinegar | 2 Tablespoon | |
| Lemon juice | 2 Tablespoon | |
| Parmesan cheese | 1⁄2 Cup (8 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 1834 Calories from Fat 1165
% Daily Value*
Total Fat 132 g202.7%
Saturated Fat 59.2 g295.8%
Trans Fat 0 g
Cholesterol 1300.1 mg433.4%
Sodium 3335.1 mg139%
Total Carbohydrates 55 g18.3%
Dietary Fiber 17.2 g68.9%
Sugars 10.8 g
Protein 114 g228.8%
Vitamin A 72% Vitamin C 98.6%
Calcium 230.2% Iron 64.7%
*Based on a 2000 Calorie diet
Directions
Pour into a greased 10-inch square baking pan.
Sprinkle with the Parmesan cheese.
Bake at 350 degrees for about 30-40 minutes until golden brown.
Cut into small squares and serve hot.
Chef
