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Seasoned Stuffing Recipe
|Olive oil||2 Tablespoon|
|Day old french bread||4 Cup (64 tbs)|
|Anchovies||2 Tablespoon, minced|
|Minced parsley||1⁄2 Cup (8 tbs)|
|Minced green onion||1⁄2 Cup (8 tbs)|
|Dried thyme leaves||1⁄2 Teaspoon|
|Chicken stock/Water||2 Tablespoon|
Serving size: Complete recipe
Calories 3553 Calories from Fat 872
% Daily Value*
Total Fat 99 g151.6%
Saturated Fat 40.3 g201.7%
Trans Fat 0 g
Cholesterol 147.9 mg
Sodium 6348.2 mg264.5%
Total Carbohydrates 550 g183.4%
Dietary Fiber 26.3 g105%
Sugars 26.5 g
Protein 122 g244.4%
Vitamin A 92.7% Vitamin C 87.6%
Calcium 60.7% Iron 232%
*Based on a 2000 Calorie diet
Add the bread cubes and stir well to coat all with butter.
Pan-fry until the bread cubes are golden and crispy, 15 to 20 minutes, stirring occasionally.
Remove and set aside.
Wipe out the skillet.
Return the pan to heat.
Melt the remaining butter in the remaining olive oil.
Add the anchovies, mashing them with the back of a spoon.
Stir in the parsley, onion, and thyme leaves.
Saute them until the onions are tender, about 5 minutes.
When the onions are tender, return the sauteed cubes to the pan.
Sprinkle on the water or stock and stir to moisten all the cubes.
Set aside until ready to use.