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Seasoned Steak Tartar Recipe
|Lean beef sirloin/Tenderloin||2 Pound (Fresh Steak)|
|Onion||1 Medium, quartered|
|Parsley sprigs||3 , stems removed|
|Worcestershire sauce||1 Teaspoon|
|Freshly ground pepper||1⁄2 Teaspoon|
|Party rye/Pumpernickel / assorted crackers||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1793 Calories from Fat 526
% Daily Value*
Total Fat 58 g88.6%
Saturated Fat 18.9 g94.5%
Trans Fat 1.4 g
Cholesterol 948.1 mg
Sodium 3404.1 mg141.8%
Total Carbohydrates 84 g28.1%
Dietary Fiber 6.9 g27.7%
Sugars 12.1 g
Protein 221 g442.4%
Vitamin A 14.9% Vitamin C 35.5%
Calcium 30.5% Iron 136.2%
*Based on a 2000 Calorie diet
Trim all fat from steak; grind steak.
Put remaining ingredients except bread into blender container.
Cover and process at MIX until all ingredients are blended and chopped.
Combine with meat.
Cover and refrigerate until ready to serve.
Just before serving, spread meat mixture on bread.
If desired, serve extra chopped onion, salt, and pepper on the side.