Seasoned Salt Recipe
Ingredients
| Marjoram leaves | 1/2 Teaspoon, dried | |
| Dried thyme leaves | 1/2 Teaspoon | |
| Dill seed | 1/8 Teaspoon | |
| Salt | 1/3 Cup (16 tbs) | |
| Paprika | 2 Teaspoon | |
| Dry mustard | 1 Teaspoon | |
| Garlic salt | 1/2 Teaspoon (Curry powder-1/2 teaspoon) | |
| Celery salt | 1/2 Teaspoon (Curry powder-1/2 teaspoon) | |
| Onion powder | 1/4 Teaspoon (Curry powder-1/2 teaspoon) |
Directions
MAKING
1) Blend together marjoram, thyme, and dill seed.
2) Then, add all the remaining ingredients and crush marjoram, thyme, and dill seed manually.
3) Now, take a screw top jar and pour all the ingredients in it. Shake the jar until all the contents are combined nicely.
SERVING
4) Serve the seasoned salt on fish chops, fries, or chicken as and when desired.
1) Blend together marjoram, thyme, and dill seed.
2) Then, add all the remaining ingredients and crush marjoram, thyme, and dill seed manually.
3) Now, take a screw top jar and pour all the ingredients in it. Shake the jar until all the contents are combined nicely.
SERVING
4) Serve the seasoned salt on fish chops, fries, or chicken as and when desired.
Chef
