Seasoned Pork Chop Dinner Recipe
Summary
Preparation Time15 MinCooking Time1 Hr 15 Min
Ready In1 Hr 30 MinDifficulty LevelMedium
Health IndexAverageServings6
Main IngredientPork
Ingredients
| Butterfly | 3 Cup (16 tbs), shaped | |
| Tomatoes | 1 16 Ounce | |
| Salt | 1/4 Teaspoon | |
| Dried thyme | 1/4 Teaspoon, crushed | |
| 6 pork shoulder chops, cut 1/2 inch thick | ||
| Onion | 1/2 Cup (16 tbs), chopped | |
| Beef | 1 | |
| Salt | 1/2 Teaspoon | |
| Dried marjoram | 1/4 Teaspoon, crushed | |
| 1/2 green pepper, cut in rings | ||
| Paprika | ||
Directions
In a saucepan cook farfalle in boiling salted water just till tender, 10 to 12 minutes; drain.
Drain tomatoes, reserving 3/4 cup juice.
Cut tomatoes into quarters; stir into farfalle along with the 1/2 teaspoon salt and the thyme.
Place in 12 x7 1/2 x 2-inch baking dish.
Trim fat from chops; cook trimmings in skillet till 2 tablespoons fat accumulate.
Discard trimmings'.
Brown the chops in hot fat.
Arrange chops over farfalle.
Sprinkle chops with onion.
In small saucepan combine reserved tomato juice, the bouillon cube, 1/2 teaspoon salt, the marjoram, and dash pepper.
Cook and stir till bouillon cube is dissolved; pour over chops.
Cover and bake at 350° for 1 hour.
Remove cover; place green pepper rings atop chops.
Cover and bake till green pepper is tender, about 15 minutes more.
Sprinkle with paprika.
Drain tomatoes, reserving 3/4 cup juice.
Cut tomatoes into quarters; stir into farfalle along with the 1/2 teaspoon salt and the thyme.
Place in 12 x7 1/2 x 2-inch baking dish.
Trim fat from chops; cook trimmings in skillet till 2 tablespoons fat accumulate.
Discard trimmings'.
Brown the chops in hot fat.
Arrange chops over farfalle.
Sprinkle chops with onion.
In small saucepan combine reserved tomato juice, the bouillon cube, 1/2 teaspoon salt, the marjoram, and dash pepper.
Cook and stir till bouillon cube is dissolved; pour over chops.
Cover and bake at 350° for 1 hour.
Remove cover; place green pepper rings atop chops.
Cover and bake till green pepper is tender, about 15 minutes more.
Sprinkle with paprika.
Chef
