Seasoned Mashed Potatoes Recipe
Ingredients
| Potatoes | 3 Pound, quartered | |
| Cream cheese package | 2 , softened | |
| Butter | 6 Tablespoon, softened | |
| Milk | 1/4 Cup (16 tbs) | |
| Seasoned salt | 3/4 Teaspoon | |
| Pepper | 3/4 Teaspoon | |
| 1/4 teaspoon onion salt | ||
Directions
Place the potatoes in a large saucepan and cover with water.
Bring to a boil.
Reduce heat; cover and cook for 15-20 minutes or until tender.
Drain.
In a large mixing bowl, mash potatoes.
Add remaining ingredients; beat until fluffy.
Bring to a boil.
Reduce heat; cover and cook for 15-20 minutes or until tender.
Drain.
In a large mixing bowl, mash potatoes.
Add remaining ingredients; beat until fluffy.
Chef
