Seasoned Croutons Recipe

Summary

Method

Ingredients

 Butter/Margarine3 Tablespoon
 Garlic1 Clove (5 gm), minced (Small Clove)
 Seasoned salt1⁄4 Teaspoon
 Chopped fresh parsley/1/4 teaspoon dried leaf parsley1 Teaspoon
 Dried leaf basil1⁄8 Teaspoon
 Dried leaf thyme1 Pinch
 Dried dill weed1 Pinch
 Freshly grated parmesan cheese2 Tablespoon
 Bread slices8 (Firm Ones)
 Olive oil1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1141 Calories from Fat 591

% Daily Value*

Total Fat 67 g103.5%

Saturated Fat 32.1 g160.6%

Trans Fat 0 g

Cholesterol 123.2 mg41.1%

Sodium 2026.4 mg84.4%

Total Carbohydrates 104 g34.8%

Dietary Fiber 6.3 g25%

Sugars 2.1 g

Protein 30 g60.5%

Vitamin A 36% Vitamin C 15.4%

Calcium 55.3% Iron 44.7%

*Based on a 2000 Calorie diet

Directions

In a small bowl, combine butter or margarine, garlic, seasoned salt, parsley, basil, thyme and dillweed.
Cream with the back of a spoon until well mixed.
Stir in Parmesan cheese.
Spread 1 side of each slice of bread with butter or margarine mixture.
Stack bread in 2 piles of 4 slices each.
Cut stacks in 1/4-inch-wide strips.
Cut each strip in 1/4-inch cubes.
Preheat oven to 200F (95C).
Heat olive oil in a heavy, ovenproof skillet over medium heat 1 minute.
Add bread cubes; stir to separate and coat.
Cook, stirring constantly, 3 to 5 minutes.
Place skillet in oven.
Bake until cubes are dry and crisp, but not browned, about 15 minutes.
Cool completely.
Store in an airtight container
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