Seasoned Country Fried Chicken Recipe

Seasoned country fried chicken is a floured and seasoned fred chicken recipe. Flavored with garlic and poultry seasoning, the seasoned country fried chicken is skillet cooked and can be served with a side of choice.
Seasoned Country Fried Chicken picture

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient

Ingredients

 All purpose flour1 Cup (16 tbs)
 Vegetable oil1
 Pepper2 Teaspoon
 Salt1 Teaspoon
 Paprika1 Teaspoon
 Poultry seasoning1⁄2 Teaspoon
 Garlic powder1⁄4 Teaspoon
 Egg1 , beaten
 Milk1⁄2 Cup (8 tbs)
 Broiler-fryer chicken3 Pound, cut up

Nutrition Facts

Serving size: Complete recipe

Calories 2316 Calories from Fat 647

% Daily Value*

Total Fat 72 g110.6%

Saturated Fat 22.5 g112.7%

Trans Fat 0 g

Cholesterol 3788 mg

Sodium 3193.8 mg133.1%

Total Carbohydrates 133 g44.2%

Dietary Fiber 6 g23.9%

Sugars 7.9 g

Protein 268 g535.3%

Vitamin A 2468.8% Vitamin C 374.2%

Calcium 34.5% Iron 492.3%

*Based on a 2000 Calorie diet

Directions

Combine first 6 ingredients in a plastic bag; shake to mix, and set aside.
Combine egg and milk; mix well.
Skin chicken, if desired.
Place 2 or 3 pieces in bag; shake well.
Dip in egg mixture; return to bag and shake again.
Repeat with remaining chicken.
Heat 1 inch of oil in a large skillet to 350°; add chicken and fry 15 minutes or until golden brown, turning to brown both sides.
Drain on paper towels.
Image Courtesy : http://www.flickr.com/photos/avlxyz/2875255560/
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