Seasoned Country Fried Chicken Recipe

Seasoned country fried chicken is a floured and seasoned fred chicken recipe. Flavored with garlic and poultry seasoning, the seasoned country fried chicken is skillet cooked and can be served with a side of choice.
Seasoned Country Fried Chicken picture


Difficulty LevelEasyHealth IndexAverage
MethodMain Ingredient


 All purpose flour1 Cup (16 tbs)
 Vegetable oil1
 Pepper2 Teaspoon
 Salt1 Teaspoon
 Paprika1 Teaspoon
 Poultry seasoning1⁄2 Teaspoon
 Garlic powder1⁄4 Teaspoon
 Egg1 , beaten
 Milk1⁄2 Cup (8 tbs)
 Broiler-fryer chicken3 Pound, cut up

Nutrition Facts

Serving size: Complete recipe

Calories 2316 Calories from Fat 647

% Daily Value*

Total Fat 72 g110.6%

Saturated Fat 22.5 g112.7%

Trans Fat 0 g

Cholesterol 3788 mg

Sodium 3193.8 mg133.1%

Total Carbohydrates 133 g44.2%

Dietary Fiber 6 g23.9%

Sugars 7.9 g

Protein 268 g535.3%

Vitamin A 2468.8% Vitamin C 374.2%

Calcium 34.5% Iron 492.3%

*Based on a 2000 Calorie diet


Combine first 6 ingredients in a plastic bag; shake to mix, and set aside.
Combine egg and milk; mix well.
Skin chicken, if desired.
Place 2 or 3 pieces in bag; shake well.
Dip in egg mixture; return to bag and shake again.
Repeat with remaining chicken.
Heat 1 inch of oil in a large skillet to 350°; add chicken and fry 15 minutes or until golden brown, turning to brown both sides.
Drain on paper towels.
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