Seasoned Country Fried Chicken Recipe
Seasoned country fried chicken is a floured and seasoned fred chicken recipe. Flavored with garlic and poultry seasoning, the seasoned country fried chicken is skillet cooked and can be served with a side of choice.
Ingredients
| All purpose flour | 1 Cup (16 tbs) | |
| Vegetable oil | 1 | |
| Pepper | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Paprika | 1 Teaspoon | |
| Poultry seasoning | 1⁄2 Teaspoon | |
| Garlic powder | 1⁄4 Teaspoon | |
| Egg | 1 , beaten | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Broiler-fryer chicken | 3 Pound, cut up |
Directions
Combine first 6 ingredients in a plastic bag; shake to mix, and set aside.
Combine egg and milk; mix well.
Skin chicken, if desired.
Place 2 or 3 pieces in bag; shake well.
Dip in egg mixture; return to bag and shake again.
Repeat with remaining chicken.
Heat 1 inch of oil in a large skillet to 350°; add chicken and fry 15 minutes or until golden brown, turning to brown both sides.
Drain on paper towels.
Combine egg and milk; mix well.
Skin chicken, if desired.
Place 2 or 3 pieces in bag; shake well.
Dip in egg mixture; return to bag and shake again.
Repeat with remaining chicken.
Heat 1 inch of oil in a large skillet to 350°; add chicken and fry 15 minutes or until golden brown, turning to brown both sides.
Drain on paper towels.
Chef
