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Seasoned Chicken Drumsticks Recipe
|Bacon rashers||3 , chopped|
|Zucchini||3 , grated|
|Seasoned stuffing mix||66 1⁄2 Gram (1/3 Of A 200 Gram Packet)|
Serving size: Complete recipe
Calories 1975 Calories from Fat 866
% Daily Value*
Total Fat 97 g150%
Saturated Fat 44.2 g220.9%
Trans Fat 0.8 g
Cholesterol 1015 mg
Sodium 1118.8 mg46.6%
Total Carbohydrates 56 g18.8%
Dietary Fiber 10.2 g40.7%
Sugars 15.1 g
Protein 213 g426.7%
Vitamin A 69.1% Vitamin C 218.4%
Calcium 26.3% Iron 74.1%
*Based on a 2000 Calorie diet
Add zucchini, cook 2 minutes stirring, add Stuffing Mix, mix well.
Remove from heat, cool 5 minutes.
Stir in lightly beaten egg.
Loosen skin around each chicken leg with fingers.
Push about a tablespoon of stuffing mixture firmly under skin.
Melt butter in baking dish, add chicken legs, brushing tops with some of the butter.
Bake in moderately hot oven 15 minutes, reduce to moderate, bake further 40 minutes or until golden brown and tender.
Baste frequently with pan juices during cooking.