Seasoned Black Eyed Peas Recipe
Ingredients
| 2 1/2 cups frozen black-eyed peas | ||
| Onion | 1 Cup (16 tbs), chopped | |
| Celery | 1/3 Cup (16 tbs), chopped | |
| 1 teaspoon beef-flavored bouillon granules | ||
| Savory | 1/2 Teaspoon, dried | |
| Ground pepper | 1/2 Teaspoon | |
| Hot Sauce | 1/8 Teaspoon | |
| Water | 2 Cup (16 tbs) | |
Directions
Combine all ingredients in a medium saucepan; bring to a boil.
Cover, reduce heat, and simmer 1 hour or until peas are tender, stirring occasionally.
Serve with a slotted spoon.
Cover, reduce heat, and simmer 1 hour or until peas are tender, stirring occasionally.
Serve with a slotted spoon.
Chef
